Tampa Bay’s Premier Outing Golf Course

Beverage Service

Drink Prices

Hosted Bar* Cash Bar**

House Brand Cocktails $4.00 $5.00

Premium Brand Cocktails $5.00 $6.00

House Wine per Glass $4.00 $5.00

Domestic Beer $2.75 $3.75

Imported Beer $3.50 $4.50

Cordials, Liquors & Specialty Drinks $5.00 and up $6.00 & up

*Hosted Bar: Beverages are charged on a per drink basis.
**Cash Bar: Prices include tax and service charge.

A bartender fee of $25.00 per hour is charged unless total sales are more than $250.00

By the Hour

(Minimum of two hours: fully stocked bar set in room, or cocktail style service.)

House Bar

Includes House Liquors, House Wines, Domestic Beer, Juices, and Soft Drinks

$9.00 per person for the first hour

$4.00 per person for each additional hour

Call Bar

Includes House Liquors, Call Liquors, House Wines, Domestic Beer, Juices, and Soft Drinks

$11.00 per person for the first hour

$5.00 per person for each additional hour

Premium Liquors, Cordials, Cognacs and Specialty Drinks will be

Itemized and Charged by the Drink at Standard House Prices

Beer

Keg (15.5 gallon) Domestic Beer $180

Pony Keg (7.75 gallon) $ 90

Cheval Wine Selections

Jekyl Chardonnay (CA) $24 per bottle

La Crema Chardonnay (CA) $35 per bottle

Lyeth Merlot (CA) $20 per bottle

Geyser Peak Cabernet (CA) $24 per bottle

McWilliams Hanwood Shiraz (AUS) $18 per bottle

Freixenet Sparkling Wine (Spain) $20 per bottle

(Further Selections Available from the Cheval Wine List)

Non-Alcoholic

Champagne Punch $30 per gallon

Non-Alcoholic Punch $15 per gallon

Coffee Station with Regular, Decaf & Tea $3 per person

All Food and Beverage Subject to 7% sales tax

and 20% Service Charge

Hors D’oeuvres Selections

Hot Hors D’oeuvres Per 100 Pieces

Chicken Wings $125

Teriyaki, Hot or Mild

Stuffed Mushrooms $150

with Pork Sausage

Mini Assorted Quiche $100

Scallops wrapped in Bacon $170

Spanikopita $150

Meatballs $100

Swedish, Sweet-n-Sour or BBQ

Crab Rangoon $150

Chicken Tenders $150

Asian Pot Stickers $150

Beef or Chicken Teriyaki Skewers $150

Mini Crab Cakes $170

Orange Compote & Brie Wellington $200

Beef Wellington $225

Coconut Shrimp or Shrimp Cocktail $225

Deep Fried Vegetables $125

with Horseradish Sauce

Cold Hors D’oeuvres

Gravlox Salmon $150

with Toast Points

Assorted Canapés $175

Mini Cream Puffs

with Chicken, Ham or Cheese $125

with Lobster, Shrimp or Lox $175

Serves Per Tray

Cheese Tray 50 $ 75.00

75-100 $125.00

Vegetable Tray 50 $ 75.00

75 $125.00

Fruit Tray 50 $ 75.00

75-100 $125.00

All Food and Beverage Subject to 7% Tax and 20% Service Charge

Buffet Style Dinners

(50 or More People Required)

Full Salad Bar Includes:

Mixed Greens, Tomato Wedges, Cucumbers, Onions and Croutons

With choice of Three Dressings

Freshly Baked Rolls, Coffee and Iced Tea

Chateau Buffet Chateau Grand Buffet

$27.95 per person $36.95 per person

Choose Two Entrees: Choose One:

Chicken Piccata (Chef Attended Carving Station)

Chicken Marsala Slow Cooked Prime Rib

Sliced Top Round Forestiere Honey Baked Ham

Beef Tips Bourguignon Roast Turkey Breast

Broiled Tilapia with Mango Salsa

Choose Two Entrees:

Seafood Newburg

Choose One: Broiled Grouper

Whipped Potato with Gravy Poached Salmon

Oven Roasted Red Bliss Potato Chicken Cordon Bleu

Buttered Egg Noodles Chicken Francaise

Rice Pilaf Steak Diane

Beef Tips Bourguignon

Choose One: Choose Two:

Green Beans Almondine Whipped Potato with Gravy

Fresh Garden Medley Oven Roasted Red Bliss Potato

Italian Zucchini and Squash Duchess Potato

Honey Glazed Carrots Wild Rice

Buttered Egg Noodles

Choose One: Choose Two:

Carrot Cake Green Beans Almondine

Chocolate Layer Cake Fresh Garden Medley

Strawberry Shortcake Italian Zucchini and Squash

Assorted Fruit Pies Honey Glazed Carrots

Cherry Cobbler

Choose Two:

Carrot Cake

Chocolate Layer Cake

Cheesecake with Topping

Key Lime Pie

Southern Pecan Pie

Assorted French Pastry

Special menus and theme dinners can be arranged with our Catering Director

All Food and Beverage Subject to 7% Sales Tax and 20% Service Charge

An Elegant Cocktail and Dinner Reception

Colorful Crudité Display with Assorted Dips

Fresh Fruit and Domestic Cheese Display

Cold Hors D’oeuvres

(Select Two served Butler Style or Displayed)

Prosciutto and Melon, Gravlox Salmon Display, Baked Brie in Puff Pastry with Orange Compote

Assorted Canapes

Hot Hors D’oeuvres

(Select Three served Butler Style or Displayed)

Mini Crab Cakes with Spicy Tartar, Coconut Shrimp, Seafood Ravioli,

Stuffed New Potatoes, Mini Beef Wellington, Mushroom Cap Stuffed with Pork Sausage

Salad

(Choose One)

Cheval Club Salad, Bibb and Romaine Salad, Classic Caesar

Entrees

(Select One, Served Plated)

Filet Mignon Oscar – Tender Filet Topped with Crabmeat, Asparagus, and Hollandaise

Salmon En Croute – With Pastis Sauce

Roasted Rack of Lamb – With a Macadamia Nut Crust

Cheval Country Club Duo – Petite Filet with Shrimp Scampi, Florida Crab Cakes or Stuffed Half Lobster Tail

Accompaniments

(Select Two)

Orzo Primavera, Oven Roasted Rosemary Potatoes, Duchess Potatoes, Seasonal Vegetable Medley with Fine Herbs, Seasoned Green Beans, Baby Carrots

Dessert Service

(Select One)

Triple Chocolate Truffle, Praline Cheesecake, Tiramisu or Assorted Mini Tarts and Pastries Served Family Style.

Freshly Baked Rolls and Coffee Service Included

$52.00 per person

$68.00 per person with Three Hours of Full Bar Service

$71.00 with a Club Selection of Wine with Dinner and Three Hours of Full Bar Service

All Food and Beverage Subject to 7% Tax

And 20% Service Charge

An Exclusive Event

Colorful Crudité Display with Assorted Dips

Fresh Fruit and Domestic Cheese Display

Cold Hors D’oeuvres

(Select One served Butler Style or Displayed)

Gravlox Salmon Display, Baked Brie in Puff Pastry, Assorted Canapés

Hot Hors D’oeuvres

(Select Three, served Butler Style or Displayed)

Coconut Shrimp, Beef or Chicken Brochettes, Crab and Roasted Pepper Quiche,

Stuffed Mushrooms

Salad

(Choose One)

Cheval Garden Salad, Romaine & Bibb Salad, or Classic Caesar

Entrees

(Select One)

Charbroiled 10 oz. New York Strip – Served with Sautéed Mushrooms

Veal Oscar – With Crabmeat, Asparagus and Hollandaise Sauce

Chicken Roulade – With Fresh Mozzarella, Roasted Peppers and Prosciutto

Nut Crusted Snapper or Sea Bass – Sautéed and served with Lime Beurre Blanc Sauce

Accompaniments

(Select Two)

Rice Pilaf, Oven Roasted Potatoes, Duchess Potatoes, Cauliflower Au Gratin, Seasonal Vegetable Medley with Fine Herbs, Green Beans Almondine

Dessert Service

(Select One)

Triple Chocolate Truffle, Key Lime Cheesecake, Tiramisu or

Assorted Mini Tarts and Pastries Served Family Style

Freshly Baked Rolls and Coffee Service Included

$42.00 per person

$57.00 per person with Three Hours of House Bar Service

$61.00 per person with Three Hours of Call Bar Service

$60.00/$64.00 with a Club Selection of Wine with Dinner and Three Hours of House/Call Bar Service

All Food and Beverage Subject to 7% Tax and 20% Service Charge

A Complete Dinner Party

(Served Buffet Style, 50 or More People Required)

Colorful Crudité Display with Assorted Dips

Fresh Fruit and Domestic Cheese Display

Hot Hors D’oeuvres

(Select Two served Butler Style or Displayed)

Spanikopita, Spring Rolls, Cocktail Meatballs, Beef Skewers, Chicken Brochette with

Dijon Dip, Crab Rangoon

Salad

(Choose One)

Cheval Garden Salad or Classic Caesar

Entrees

(Select One)

Chicken Piccata – Sautéed with Shallots, Capers, Lemon and White Wine Sauce

London Broil – Char-broiled with Mushroom Bordelaise Sauce

Roast Prime Rib of Beef – With Au Jus Grilled Salmon Filet – With a Pastis Sauce

Accompaniments

(Select Two)

Rice Pilaf, Oven Roasted Potatoes, Potatoes Au Gratin, Seasonal Vegetable Medley with Fine Herbs, Honey Almond Carrots

Dessert Service

(Select One)

Triple Chocolate Cake, Apple Bavarian Torte, White Chocolate Raspberry Cheese Cake or Assorted Mini Tarts and Pastries Served Family Style

Freshly Baked Rolls and Coffee Service Included

$32.00 per person

$47.00 per person with Three Hours of House Bar Service

$51.00 per person with Three Hours of Call Bar Service

$50.00/$54.00 with a Club Selection of Wine with Dinner and Three Hours of House/Call Bar Service

All Food and Beverage Subject to 7% Tax and 20% Service Charge

Cocktails & Hors D’oeuvres

A Social Engagement

(Choose Three of the Following)

Beef or Chicken Teriyaki Brochettes, Stuffed Mushroom Caps,

Conch Fritters, Spanikopita, Pot Stickers with Oriental Sauce,

Petite Quiche Tarts, Cocktail Meatballs

Assortment of Gourmet Canapés

A Colorful Fresh Fruit, Cheese, and Crudité Display

$17.00 per person

with Two Hours of Open Bar

$31.00 per person

Cheval Cocktail Party

(Choose Four of the following Hot Selections)

Chicken and Beef Brochette, Baked Brie en Croute, Stuffed New Potatoes,

Mini Crab Cakes with Spicy Tarter Sauce, Coconut Shrimp with Orange Aiolli Sauce,

Spanikopita

Gravlox Salmon Pinwheels

An Assortment of Gourmet Canapés,

A Colorful Fresh Fruit, Cheese and Crudité Display

$20.00 Per Person

With Two Hours Open House Bar

$32.00 per Person

With Two Hours Open Call Bar

$34.00 per Person

Hors D’oeuvres will be served for approximately One and ½ Hours

Approximately 6-8 pieces per person

All Food and Beverage Subject to 7% Tax

And 20% Service Charge

Soup & Salad

Soup

Beef & Vegetable Black Bean and Rice

$3.50 $2.50

Seafood Gumbo

Delicious Island Recipe

$4.50

Salad

Bibb & Romaine Salad Pan-Seared Breast of Duck

Romaine and Bibb Lettuce Tossed with Cooked Medium Rare, Sliced,

Toasted Sesame Seeds, Grated Romano Nestled atop Wild Field Greens

Cheese and Herbed Vinaigrette & Topped with Raspberry Vinaigrette

$3.75 $4.75

Classic Caesar Salad Cheval Garden Salad

With Parmesan Cheese, Garlic Croutons, Mixed Greens, Diced Tomatoes

and Caesar Dressing Hearts of Palm, Croutons

$3.50 & Choice of Dressing

$3.00

Cheval Club Salad

Mixed Greens, Diced Tomatoes, Bacon Bits,

Crumbled Gorgonzola, Chopped Walnuts, Croutons,

Hearts of Palm, Cucumber, & Choice of Dressing

$4.00

All Food and Beverage Subject to 7% Sales Tax

And 20% Service Charge

Special Stations

Food Stations are Artfully Arranged and Served with a Selection of Fresh Condiments.

Each Station is Attended by a Skilled Chef who Prepares Every Dish to Each Guest’s Order.

Pasta Station

$6.00 per person

Choose Two Pastas and Two Basic Sauces:

Linguini Classic Alfredo

Penne Fresh Tomato-Basil and Garlic

Tri-Colored Tortellini White or Red Clam Sauce

Bow Tie Marinara

Caesar Salad

Traditional $3.50 per person

Chicken or Salmon $5.50 per person

Blackened Shrimp $6.50 per person

Carving Station

With Assorted Mini Rolls

Roasted Turkey Breast and Choice of Honey Baked Ham or Prime Rib Roast $9.00 per person

Tenderloin of Beef $7.00 per person

Smoked Salmon

Garnished with Capers, Chopped Onions, Chives, Cream Cheese, & Toast Points

$5.00 per person

Special Stations are set for 1-1/2 to 2 hours. Typical Portion is 2-4oz. per person.

All Food and Beverage Subject to 7% Tax and 20% Service Charge

Dinner Entrees

Our Chef will be happy to discuss possible dinner selections,

designing a menu especially for your event.

All Food and Beverage Subject to 7% Sales Tax

And 20% Service Charge

Cheval Tournaments and Outings Contact Information

Rob Spiars – Head Golf Professional

813-949-4231 ext. 4